Low omega-3 levels? You might as well be smoking
Omega-3 fatty acids are good for your heart. Smoking is bad for your heart. Those are two well-known truths, right? Well, here’s a new and shocking one: Research published in the American Journal of Clinical Nutrition has found that low levels of omega-3s are just as powerful in predicting early death as smoking.
Is it possible to eat French fries and lower blood pressure?
Potatoes have gotten a bad rap for years, especially that baked potato slathered in butter and sour cream. And don’t get me started on those French fries covered in salt and ketchup. Hypertension waiting to happen, right, or is it? Well, it’s time to think again about the humble potato and what it may do for your blood pressure.
The nutrient with huge disease prevention potential we don’t get enough of
Between the glut of highly processed foods in the average Western diet and the popularity of meat-heavy diets like keto and carnivore, too many of us are not getting enough of a simple but powerful health-boosting nutrient that wards off heart disease, diabetes, kidney disease and more…
How fortified foods and the breakfast myth make us sick
The idea of fortified foods was to reduce nutritional deficiencies. But you can’t cut corners, use cheap ingredients, remove natural nutrition and expect that throwing in a few synthetic vitamins will make up for a product that does more damage than any vitamin deficiency…
Living with Lupus: The vitamin deficiency you can’t afford to ignore
Metabolic syndrome is a combination of diabetes, high blood pressure, high cholesterol levels and obesity that carries a high risk for coronary heart disease, stroke and other blood vessel disorders. If you have lupus, you may be shocked to find yourself in the crosshairs of this dangerous condition.