You watch what you eat and your cholesterol and blood pressure, all to protect your heart. What about the threat that could be lurking in your mouth, triggering inflammation and calcium buildup in your heart valves?

Most of us snack. That’s not inherently a problem, it’s actually an opportunity. Done right, you’re giving your body extra chances to take in the nutrients it genuinely needs more of. Here’s how to make the most of it…

Stroke is perhaps the scariest of all vascular conditions. Odds are one in six of us will suffer one at some point. But research says that adding two specific fats to our diets won’t only lower risks for the development of stroke but reduce the severity should one happen…

From hips and knees that ache to back pain misery, chronic pain has a significant impact on daily life. What might surprise you, though, is the effect it has on your blood pressure, and the single solution for both…

Omega-3s are healthy fats your body can’t make on its own. They help lower triglycerides and reduce risk of stroke. Here’s what you should know about getting them from food or supplements and the impact your metabolism could have on your levels…

By now, you’re sure to have heard about the heart health dangers of processed foods. Relax, there’s good news: Some processed food fats may not be nearly as bad for our health as we were led to believe — within reason…