A growing number of germs are becoming harder to treat with antibiotics, like those that cause drug-resistant pneumococcal pneumonia, staph or even MRSA. But scientists say they may have the answer: the next time your doctor prescribes antibiotics, you should be supplementing omega-3s, too.

There’s more proof that food choices matter, and it comes from the front lines: Data from doctors and nurses with extensive exposure to SARS-CO-v2, found that depending on whether you choose high protein, low carbs, more plant foods or fish — risks from COVID-19 could be lowered as much as 73 percent.

Metabolic syndrome is a combination of diabetes, high blood pressure, high cholesterol levels and obesity that carries a high risk for coronary heart disease, stroke and other blood vessel disorders. If you have lupus, you may be shocked to find yourself in the crosshairs of this dangerous condition.

Sardines. You either love them or you hate them. But if you were at a high-risk level for type 2 diabetes — meaning you’re prediabetic — and eating just a few a day could turn all that around for you, why not give it a try? Still need convincing? Check out these impressive results…

When you were growing up, your mom never forgot to remind you to eat your vegetables. And while that’s still great advice, there might have been one recommendation she missed. Always eat your fish… your oily, fatty fish, that is! Because people with higher omega-3 blood levels live longer than those with lower levels.

Your body doesn’t come with a user’s manual. So, as you age, some changes may take you by surprise. You may not be able to avoid them, unless you’ve taken exceptional care of your body your whole life, but you can be prepared. Here are some things you might expect and some advice to keep enjoying life no matter your age.