Omega-3 Support

Virginia Tims-Lawson

The answer to gum disease found in fish oil

By the age of 65, the risk of periodontal disease, a gum infection that erodes soft tissue and bone, leading to tooth loss, is more than 70 percent. But a simple nutrient appears to get to the “root” cause, supporting stem cells in the gums that may hold onto your teeth…

Carolyn Gretton

Living with Lupus: The vitamin deficiency you can’t afford to ignore

Metabolic syndrome combines insulin resistance, high blood pressure, high cholesterol and obesity for a high risk of heart trouble and stroke. If you have lupus, you may be shocked to find yourself in the crosshairs of this dangerous condition.

Joyce Hollman

Study finds optimal dose of omega-3s to lower blood pressure

Omega-3s have been under a lot of scrutiny. From cardio-protective to cholesterol-lowering and brain-boosting, the studies have had one thing in common: discovering that dosage matters. Now an analysis of 71 trials has found the magic amount for lowering blood pressure…

Margaret Cantwell

Energize your cells to shrink fat—literally

If you struggle with weight issues despite sticking to a reasonably healthy diet and regular exercise routine, it’s time you got in on this little secret. It isn’t your fault. The standard American diet has made you the victim of a tragic nutrient deficiency that could otherwise shrink fat cells.

Jenny Smiechowski

Triple nutrient cocktail could help stave off heart attack and stroke

Atherosclerosis is the primary cause of heart attack, but it also causes about half of all strokes. And there are often no symptoms until it’s too late.

Dr. Adria Schmedthorst

Why omega-3s came out on top of COVID-19

The health and longevity of people in blue zones is just one reasons for tons of research on omega-3 essential fatty acids. They’ve held an ancient secret that in today’s world is still proving they’re not only essential because we can’t produce them on our own, but good health depends on them.