Fruits and vegetables are integral to a healthy diet. But the pesticides used to grow them can cause serious harm over time. A recent look into real-world exposure appears daunting, but also provides clues for reducing pesticide intake on your plate…

Green tea’s healthy reputation spans centuries, and over the last several decades, its laundry list of health benefits has been well researched. But if you’re not careful about how you drink it, contaminants can ruin them.

Even if you don’t play golf, but have a golf course in your neighborhood, you’ll want to pay attention to this. You could face more than double the risk of developing Parkinson’s, and it may start in your groundwater…

Couples planning a family try to do everything right to increase the odds of conception. But if men are eating certain foods, exposure to an unwanted ingredient could tank their fertility rates and semen quality…

While most of us probably think that Lou Gehrig’s disease or ALS is genetic, the truth is 90 percent of people who get the disease have no family history. But research has honed in on the toxic secret driving ALS and the sex-specific link…

Scientists believe a combination of genetic and environmental factors may contribute to Parkinson’s disease, a neurological disorder that usually affects a person’s motor skills and movement. When it comes to environmental concerns, a certain herbicide has a strong connection to the disease.