Many acid reflux drugs have been found to increase stroke risk by as much as 94 percent! Luckily, researchers identified 5 easy steps to reduce GERD symptoms without the threat of stroke.

When you hear the word “bacteria,” the first thing you may think of is a disease-causing organism that needs to be eradicated. But without the bacteria in your gut microbiome, it’s your health that could disappear. And science says we should all be worried about that…

Every time you eat or drink anything other than water, the pH level in your mouth drops (becomes more acidic). This causes minerals in your tooth enamel to seep out as your body tries to re-establish a balanced pH. Any guesses what happens in the rest of your body?

When most of us think about the foods we eat, we get stuck on things like fat, calories and the amount of sugar in them. Yet, one thing few of us consider is the effect of food on the pH balance — alkalinity to acidity ratio — of the body, which is equally as important… even moreso, for your kidneys.

The list of lingering effects of COVID-19 keeps growing. We’ve learned that the virus can steal your sense of taste and smell, cause respiratory distress and long-haul symptoms like joint pain, palpitations, fatigue, brain fog and more. Now we can add hearing and balance problems to the mix. But they may have the same remedy…

The pH of your body can put you at risk for everything from metabolic syndrome and osteoporosis, to kidney stones and even cancer. For the first time, researchers have been able to see the effect of pH on brain chemistry and there are significant impacts you should know about.