Resveratrol

Carolyn Gretton

Eating grapes leads to subtle gut changes for major benefits

More than 1,600 phytochemical compounds have been identified in grapes, all of which affect different processes in the body. So benefits from lowering cholesterol to protecting the brain are not surprising. Now we have a better understanding of how they work, starting in the gut…

Margaret Cantwell

Could a resveratrol supplement fight Lyme disease?

Not to sound paranoid, but my biggest concern about being outdoors isn’t snakes, it’s ticks. More than 475,000 cases of Lyme disease are reported each year in the U.S. Though early antibiotic therapy can help, a few plant extracts found to kill the bacteria may hold more promise…

Carl Lowe

To make vitamin D work better, eat this superfruit

Vitamin D offers serious health benefits, from heart disease to autoimmune problems and lots in between. But there’s a superfruit you should eat to make its head to toe benefits even more powerful…

Virginia Tims-Lawson

Verified secrets that supercentenarians share

Sister André was a supercentenarian, someone who lives significantly beyond 100. When she passed at 118, it reignited a well-known longevity theory. You may think you know all about the French Paradox. But few know what it does for artery health is its best-kept secret…

Joyce Hollman

3 ways red wine compounds promote a healthy mouth

Decades of research confirms compounds found in red grapes are heart-healthy, good for your skin and may even deter diabetes and Alzheimer’s. Now it appears they may be why a glass of merlot can offer oral health benefits for preventing cavities and gum disease…

Virginia Tims-Lawson

There’s more than meets the eye about how our arteries harden

Hardening of the arteries seems to be one of those things we just expect with age. It can destroy heart function, lead to heart attack, even death. But we’ve learned more about the process that causes arteries to harden, and that’s valuable information if you want to try to avoid this killer…