Stroke

Virginia Tims-Lawson

Erythritol: The sugar substitute linked to sticky blood and stroke

Blood clots in response to an injured blood vessel. It’s a normal response even to a paper cut. As the bleeding stops, the clot is no longer needed and dissolves. Things don’t always go as planned, but who would have thought an artificial sweetener could make things worse…

Dr. Adria Schmedthorst

The silent surgery risk your doctor may not know about

If you’re age 65 or older and considering surgery, know your risks. Especially if the surgery is elective. You’ll need to weigh the chances of a newly recognized risk and what it could do to your life… against the potential benefits you’ll get from having the surgery. And it’s a threat your doctor may not be aware of yet…

Dr. Adria Schmedthorst

Another reason to floss: Atrial fibrillation

Is your gum health a priority? If not, listen up: a disease of the gums that can lead to bleeding and bad breath, can also leave your heart scarred and struggling to maintain a healthy rhythm…

Virginia Tims-Lawson

When hearing loss means your arteries are in trouble

Hearing loss is often lumped in with a long list of age-related changes many of us have a high chance of experiencing. Unfortunately, it’s not always a benign condition. Trouble hearing could be an indication of a condition that leads to stroke…

Dr. Adria Schmedthorst

What blood type can reveal about stroke risk

Stroke is a growing threat with age. In fact, after age 55 that risk doubles every 10 years. But people under 60 do have strokes. How can you know if that’s a probability so you can do your best to avoid it? See where your blood type stroke risk falls…

Carolyn Gretton

Plain and simple: The right diet keeps us from dying early

There’s just no denying the power of a healthy diet to reduce disease risk. But the payout gets bigger when you stick with it, as in reducing your risk of early death, period. But there is still the stroke conundrum…