It’s no secret that the health of your brain depends a lot on your heart health. And the American Heart Association recently issued guidelines that reiterated the importance of this link, as well as the steps you can take to strengthen both your heart and your brain health…

Going keto or carnivore may be trendy these days and have benefits for certain conditions, even though they leave out a lot of healthy foods. But what about lowering your stroke risk? Researchers are finding those healthy foods may give you the most protection against stroke…

Strokes don’t only happen in the brain. Retinal artery occlusion is a stroke that happens in the eye. The only symptom may be diminished vision. But an “eye stroke” is considered a medical emergency, meaning minutes count not only to avoid permanent vision loss but to prevent another serious event…

In the United States, someone suffers a stroke every 40 seconds. For survivors, the road to recovery can be long and hard. But trials are underway to test a hallucinogenic drug that may minimize the damage to the brain that occurs during a stroke.

It’s no news flash that refined grains like white flour are bad for your health. But while many studies on refined grains have focused on their impact on weight and blood sugar, it turns out they significantly boost our odds for heart attack or stroke. Good news: Whole grains do just the opposite.

Even if you’ve survived a heart attack or stroke, your risk of dying prematurely increases. In fact, in the first month after a cardiac incident, risk of death skyrockets, and this risk can remain high for years. The good news: You’re a survivor, and researchers are tirelessly working on ways you can keep it that way.