We reach for them because they’re fast and convenient. But beneath that convenience is a level of processing that fundamentally changes how your body responds to what you eat, raising cardiovascular risks significantly.

Stroke is perhaps the scariest of all vascular conditions. Odds are one in six of us will suffer one at some point. But research says that adding two specific fats to our diets won’t only lower risks for the development of stroke but reduce the severity should one happen…

Millions of Americans are taking aspirin daily to prevent cardiovascular disease based on a decades-old recommendation, and many are doing it without their doctor’s supervision. Health experts have recently revised this advisory due to a dangerous side effect that outweighs its benefits…

Heart disease is the number one killer of women, and at no time in her life is that risk higher than when transitioning through menopause. Thanks to advanced blood tests, now we know why and what doctors need to watch to keep women from trending to insulin resistance, stroke and heart attack…

Heart disease is still the number killer. But hear this: It turns out that for good blood flow, you need to let the oil flow. What kind? The one that means fewer artery-clogging platelets in your blood and reduces heart attack risk by 30%…

Physical therapy after a stroke is common to help survivors regain their abilities. But there’s another good reason to use exercise after stroke recovery: the potential to send mitochondria to the brain to support the healing process…