Some people’s brains seem to stay young, while for others the clock speeds by, leaving cognitive decline and brain shrinkage in its wake. Do these super-agers possess some sort of superpower? Almost. A specific nutritional profile keeps their brains young…

Far beyond being the perfect poultry seasoning, thyme is packed with health-supporting compounds. But despite years of research into its antioxidant, anti-inflammatory and immune boosting potential, the question has been how to get the most from it, until now…

Wouldn’t it be great if fighting obesity were as simple as adding one specific food to your diet? According to multiple studies, one food eaten for thousands of years may help — by stimulating your gut’s built-in GLP-1 support system…

37 million Americans live with chronic kidney disease. If you have diabetes or hypertension, you’re at high risk of joining them. Luckily, a new treatment, and better yet, preventative, is on the horizon. Even better, it’s available right now without prescription…

Fatty liver has become far too common a health risk, and it’s one that keeps on giving because it can progress to liver cancer with just a few steps in between. The key is stamping out the inflammation before that happens…

It’s common knowledge that drinking alcohol damages the liver. But the truth is that any amount can do harm, and new research sheds light on why: Alcohol unleases an accomplice in your body that delivers a one-two punch…