Thursday5

Joyce Hollman

The ancient herb that could reverse brain stroke damage

For thousands of years, Traditional Chinese Medicine has praised one herb for supporting circulation and brain health. Now research is stacking up that this ancient herb could be the difference between losing or keeping cognitive abilities after a stroke.

Dr. Adria Schmedthorst

PQQ: The antioxidant that fights the most dangerous fat

There’s fat and there’s belly fat. It’s hard to lose and it takes your health down. That’s why so many reach for injectible GLP-1 drugs. Instead of dangerous side effects, battle the bulge with an alternative that not only fights fat three ways, but supports liver health and longevity…

Joyce Hollman

The drink that encourages bone growth and blocks bone loss

A Chinese medicinal herb has been shown to not only block bone loss, but encourage bone growth. That’s great news for anyone with osteoporosis. Even better, the active compound responsible for that phenomenal bone support is also found in coffee beans…

Carolyn Gretton

Get a whiff of this to put a stop to cognitive decline

There’s an interesting connection between some neurodegenerative ailments, like Alzheimer’s and Parkison’s: the loss of smell. Knowing scent-detecting nerves trigger certain brain responses, research tested a whiff of a scent that may halt cognitive decline…

Joyce Hollman

How smokers can live longer at any age

If you’ve been a lifelong smoker, you might question whether it’s even worth the trouble to give up the habit now. A fifteen-year-long study found how to quit so you can live nearly as long as someone who has never picked up a cigarette in their life…

Carolyn Gretton

The food additive triggering inflammatory bowel disease

Inflammatory bowel diseases affect millions of people, and though the exact causes are not fully understood, here’s a clue that’s hard to ignore: the most commonly used artificial coloring in American grocery items has already been banned in most of Europe for reasons you should know.