If you think forever chemicals are new, you’d be wrong. PFAS have been around since the 1940s. That means most of us have been around long enough for PFAS to have taken advantage of a vulnerable window of time when they set us up for disease later in life…

Phthalates are colorless, odorless “everywhere” chemicals. They go by a host of names, but they’re all endocrine-disrupting chemicals. From thyroid to menopause trouble, women are hardest hit. Now, they’re why you can get diabetes from your shampoo…

There are a few differences between Americans and Europeans. But one of the biggest differences is the food we consume. Take dangerous food additives. Here is a handful that have been banned in Europe, but are still fed to us, starting with your morning toast…

Sister André was a supercentenarian, someone who lives significantly beyond 100. When she passed at 118, it reignited a well-known longevity theory. You may think you know all about the French Paradox. But few know what it does for artery health is its best-kept secret…

In the 1950s, a convenient chemical made non-stick pans the best thing since sliced bread. Or so we thought. But perfect omelets and easy cleanup came with a hefty price: our health. And if you’re still using old non-stick pans, here’s why that threat is even greater…

Chemicals are an invasive part of our lives that we have a hard time avoiding. Many of them can make our lives easier, but that luxury demands a high price. In fact, we’re paying with our lives… 100,000 a year to be exact, lost to heart disease and early death. But you may be more shocked to learn how you’re exposed to this killer chemical…