The EPA has taken the first step to regulate forever chemicals in our drinking water. These chemicals get stored in our bodies and wreak havoc on our health. So is it too little too late? Here’s how to protect against this dangerous exposure…

Trichloroethylene is a chemical used in manufacturing as a solvent and degreaser. Up until the 1970s, it was used to decaffeinate coffee, of all things. Now, there’s a strong possibility it’s increasing cases of Parkinson’s disease…

If you think forever chemicals are new, you’d be wrong. PFAS have been around since the 1940s. That means most of us have been around long enough for PFAS to have taken advantage of a vulnerable window of time when they set us up for disease later in life…

Phthalates are colorless, odorless “everywhere” chemicals. They go by a host of names, but they’re all endocrine-disrupting chemicals. From thyroid to menopause trouble, women are hardest hit. Now, they’re why you can get diabetes from your shampoo…

There are a few differences between Americans and Europeans. But one of the biggest differences is the food we consume. Take dangerous food additives. Here is a handful that have been banned in Europe, but are still fed to us, starting with your morning toast…

Sister André was a supercentenarian, someone who lives significantly beyond 100. When she passed at 118, it reignited a well-known longevity theory. You may think you know all about the French Paradox. But few know what it does for artery health is its best-kept secret…