Type 2 Diabetes
Breakfast timing can make all the difference in blood sugar levels
Intermittent fasting is linked to everything from weight loss to reduced inflammation and the improvement of conditions associated with diabetes, like insulin resistance and A1C levels. But starving yourself for hours may be unnecessary if you get your breakfast timing right…
Sneaky added sugars double your liver’s fat production
Trying to avoid fat in your diet isn’t easy. But avoiding hidden sugars is next to impossible. Here’s some incentive: A surprisingly small amount of sugar daily can cause your body to go into fat production overdrive and steer you into diabetes or fatty liver disease.
The pesticides that steal sleep and give you diabetes
When you eat foods that are not organic, not only are you being cheated of more healthful nutrition that should fight disease, you may get a dose of a toxin that’s stealing your sleep hormone and increasing your risk for metabolic disorders, like diabetes.
The stress ‘vital exhaustion’ can place on your heart
Vital exhaustion, or burnout syndrome, is usually characterized by persistent stress, excessive fatigue, feelings of demoralization and sleep problems. This syndrome is linked to a number of health issues, including Alzheimer’s disease and type 2 diabetes, but its biggest impact appears to be on the heart…
How type 2 diabetes may increase risk for Parkinson’s disease
Aging can come with higher risks of many diseases, including type 2 diabetes and Parkinson’s disease. These two diseases may seem unrelated, but they share a lot of the same characteristics inside the body. And now it appears there may be a definite link between type 2 diabetes and your risk for Parkinson’s.
Overcome stress eating and improve metabolism with ‘psychobiotics’
There is a complex interplay between stress eating, obesity and the kinds of metabolic issues that can lead to type 2 diabetes. Managing all these factors usually takes multiple steps. But a team of researchers may have found an interesting shortcut involving a particular kind of “good” bacteria…