Plant-based diets, where animal products are eaten much less, appear to keep type 2 diabetes at bay, though the exact mechanisms behind “why” has not been fully understood. Harvard researchers took a look, and the bottom line: they work, but the devil’s in the details…

Long COVID can affect up to 80 percent of those who’ve been infected, resulting in a constellation of symptoms including diabetes and depression. While there’s currently no recognized treatment, experts recognize dousing inflammation is key to defeating its effects, and exercise can help…

Type 2 diabetes is considered the most preventable disease of all, yet blood sugar problems are at epidemic proportions. The question is, with rates skyrocketing, how do you avoid becoming another statistic? The key could lie in your hormones…

The average American eats less than one daily serving of whole grains, and some studies show that over 40 percent of Americans never eat whole grains at all. When you know what whole grains can do for blood sugar, it’s no wonder so many Americans are in trouble…

A good deal of research has shown long-term overconsumption of carbs has a negative impact on metabolism, weight and overall health. But very little was known about how the body processes large amounts of carbohydrates eaten in a single meal. Hold onto your hats: it’s not just your metabolism that’s at risk…

Type 2 diabetes is serious enough on its own, but long-term can lead to heart disease, kidney disease, vision loss, even Alzheimer’s. Doctors will suggest weight loss to their patients, but researchers have evidence weight loss should become THE central focus — that is if you want to not only reduce complications — but reverse it.