Type 2 Diabetes

Joyce Hollman

Iron, chemicals behind red meat’s link to diabetes

Over a decade ago we were warned about red meat and diabetes. Maybe we’ve been sidetracked by sugar, but understanding how meat can elevate diabetes risk by more than 50 percent is a message a new study hopes to drive home…

Joyce Hollman

Two common conditions increasing pancreatic cancer

Pancreatic ductal adenocarcinoma is on the fast track to becoming the second-leading cause of cancer-related deaths. Why? A common denominator in two common conditions turns cells cancerous, but there’s a way to throw a kink into the equation…

Dr. Adria Schmedthorst

Kiss diabetes and high blood pressure goodbye in one step

If you live with type 2 diabetes, your doctor has probably recommended weight loss. That’s because dropping the extra pounds is one of the most effective ways to improve your blood sugar. Now according to a new study, there’s one more big benefit that could get you your best health — naturally…

Joyce Hollman

The sneaky way salt can lead to diabetes

If you’re at risk for type 2 diabetes, hopefully, you already know the ground rules, like avoiding high glycemic foods. But what most of us don’t know is that salting our food can be as quick a path to diabetes as sugar…

Dr. Adria Schmedthorst

3 ways diabetes shortens lifespan up to 14 years

Diabetes can strike at anytime. And whether you’re diagnosed at 30 or 50, a countdown begins that can steal up to 14 years of your life. Researchers identified the three most common ways diabetes leads to an early grave…

Carolyn Gretton

When wonder drugs lead to pancreatitis, gastroparesis and bowel obstruction

The GLP-1 agonist class of drugs appears to be a godsend for people looking to lose weight quickly and effortlessly. But there is a decidedly dark side to these medications, including several risky digestive side effects that could make life miserable…