Hypertension has long been the silent killer, damaging blood vessels without obvious symptoms until heart disease develops. However, experts are warning about a new silent killer, just as pervasive and sneaky, making up 60 percent of the average American adult’s diet…

It’s no surprise a steady diet of the wrong foods packs on pounds, raises blood pressure and blood sugar and ruins good health. But when you come face to face with facts from 45 studies that include 30+ conditions and cancer, time to look at what we’re eating…

Ultra-processed foods bear little resemblance to their original form. They’re unhealthy, but what makes them dangerous are chemicals known as phthalates tied to problems ranging from the heart to hormones. They seep into the bloodstream, and in moms-to-be, don’t stop there…

Some foods contain natural sugars, But unless you follow a strict whole foods diet, daily added sugar is setting you up for disease, and not just diabetes or obesity. 45 adverse health conditions have been linked to added sugars prompting a new limit…

Astrocytes are star-shaped cells in the brain that express receptors for hormones, including ghrelin, which signals hunger, and its counterpart, leptin, which signals fullness. But just 10 days of the wrong foods dismantles that whole system…

It’s a no-brainer that eating anything that barely resembles real food and bears a list of unpronounceable ingredients could be remotely healthy. That’s why these foods contribute to dementia, weight gain and colon cancer. But why is the cancer risk so much higher for men?