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10 purple foods that fight cancer, stroke
1. Plums
The anthocyanins and other flavonoids in these juicy fruits have an anti-inflammatory effect on fat cells, helping to prevent metabolic syndrome and obesity.
Plums also contain the flavonoids caffeic acid and rutin, which help inhibit the deterioration of bone tissue that leads to osteoporosis.
Read: 3 dried fruits that fight cancer, constipation and old age