10 purple foods that fight cancer, stroke

Purple potatoes

3. Potatoes

That’s right! Purple-skinned potatoes are more than just a novelty. They have two to three times the antioxidants of white potatoes, including anthocyanin.

Read: Purple potatoes push blood pressure down

Joyce Hollman

By Joyce Hollman

Joyce Hollman is a writer based in Kennebunk, Maine, specializing in the medical/healthcare and natural/alternative health space. Health challenges of her own led Joyce on a journey to discover ways to feel better through organic living, utilizing natural health strategies. Now, practicing yoga and meditation, and working towards living in a chemical-free home, her experiences make her the perfect conduit to help others live and feel better naturally.

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