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12 healthy holiday baking substitutions
Recipe substitutions: Sugar
You don’t need to load your baked goods with sugar in order to achieve a sweet, satisfying taste. Here are a few things you can try to ease up on the sugar.
Use half the sugar called for in the recipe and substitute cinnamon for the other half.
Applesauce has natural sugars and makes a great sweetener for baked goods. It will also add a healthy dose of Vitamin C to your treats.
Simply replace the amount of sugar called for with applesauce, then decrease the amount of liquid in the recipe by ¼ cup for each cup of applesauce used. Here’s a simple recipe for home-made, slow cooker applesauce that will make it even more wholesome!
