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Surprised by food additives

4. Artificial flavors

Artificial flavors are used to mimic the taste of natural ingredients and make processed foods taste better. This category is very vague, though. One artificial flavor can contain almost 50 chemicals. Artificial flavors can contain genetically modified flavor enhancers, as can “natural flavor.” Artificial flavors are linked to allergic reactions and behavioral reactions.

Read: How to break free from addictive foods

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Dr. Geo Espinosa

By Dr. Geo Espinosa

Dr. Geo Espinosa is a naturopathic doctor, licensed acupuncturist and certified functional medicine practitioner recognized as an authority in holistic urology and men’s health. He is Clinical Assistant Professor and holistic clinician in Urology at New York University Langone Medical Center. As an avid researcher and writer, Dr. Geo has authored numerous scientific papers and books including co-editing the Integrative Sexual Health book, and author of the best selling prostate cancer book: Thrive, Don't Only Survive.

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