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7 food additives to always avoid
6. Trans fats
Trans fats are the least healthy fats you can eat. These solid fats originated as healthier, liquid vegetable oils but were hydrogenated to form a solid fat that can cause many health problems. Avoid these completely. Trans fats can raise your triglyceride level and low-density lipoprotein level (LDL) (otherwise known as your bad cholesterol), increasing your risk for a heart attack. Trans fats are linked to prostate cancer, heart disease, diabetes, and Alzheimer’s disease.