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Joyce Hollman

Processed meat and colon cancer risk: What most Americans still don’t know

A common food found in many American kitchens is linked to colon cancer, but nearly half of Americans don’t know the risk. A new report highlights this surprising gap in awareness and what it could mean for your long-term health.

Carolyn Gretton

The hidden link between IBD and colorectal cancer

One of the most worrisome aspects of inflammatory bowel disease (IBD) is the spike it causes in colorectal cancer risk. A team of researchers sought to better understand this link, and what they discovered could revolutionize IBD treatment…

Joyce Hollman

The pesticides circulating in your body with every bite

Fruits and vegetables are integral to a healthy diet. But the pesticides used to grow them can cause serious harm over time. A recent look into real-world exposure appears daunting, but also provides clues for reducing pesticide intake on your plate…

Dr. Adria Schmedthorst

Microplastics: The hidden prostate cancer contributor

Microplastics are everywhere. For years, scientists have known these particles are small enough to enter the human body. Now we have begun to see the damage that occurs when that happens…

Joyce Hollman

Music helped tame aggression in laryngeal cancer cells

When the symptom of a disease is also what makes it worse, it becomes self-perpetuating. That’s the case with laryngeal cancer. Music soothes the savage beast, so scientists wondered, could it tame this cancer…

Dr. Adria Schmedthorst

How a mushroom with anti-diabetic properties starves cancer

For thousands of years, medicinal mushrooms have been used for tumor therapy in traditional Chinese medicine. But one stands out because it also has anti-diabetic qualities. And if you know cancer’s favorite fuel source, it’s a no-brainer how it works…

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Dr. Adria Schmedthorst

Mouth cancer: The significant risk of just one drink

Alcohol’s relationship with the human body is perplexing. Over the years, there’s been an association with health, but on the other hand, with cancer. How problematic is just one drink a day?

Joyce Hollman

The one food that fights both cancer and stroke

Researchers conducted a series of tests on compounds commonly found in plants to see which, if any, might have a stronger tendency to prevent deadly blood clots. It just so happens the winner also has powerful anti-cancer clout too…

Dr. Adria Schmedthorst

The bacterial infection with a growing colon cancer reputation

H. pylori is a nasty bacteria known for infecting the stomach and small intestines, causing bad breath, painful gastritis, ulcers and gastric cancer. But research indicates its cancer-causing reputation is growing, Good news, it’s a treatable risk…

Joyce Hollman

The nut that’s a colon cancer-fighting trifecta

Nuts are like disease kryptonite, especially when it comes to cancer. But one nut in particular contains a special cancer fighter that launches a three-pronged attack on the growing threat of colon cancer…

Margaret Cantwell

More proof of skin cancer prevention in a vitamin

A few years ago, a small study from Australia, the skin cancer capital of the world, suggested a simple vitamin could help prevent the most common skin cancers. A much larger study just put those findings to the test, and they were right…

Joyce Hollman

The diabetes-cancer connection and how to take both down

If you or a loved one has type 2 diabetes, you know the importance of controlling it. But there’s another significant reason to manage it, better yet, help it go into remission: Cancer. Luckily, there’s one thing that can take both dangerous conditions down…

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