There’s just something about the world’s most popular beverage. And this time it’s too good to pass up, especially if you’re a colon cancer survivor or just looking for that special ingredient to live your longest best life…

The colon is the last stop in your digestive system, so it stands to reason that food can significantly impact the risk of colon cancer, especially red and processed meats. But new research shows why that risk is even higher for some of us, and how we can take it down…

H. pylori is a nasty bacteria known for infecting the stomach and small intestines, causing bad breath, painful gastritis, ulcers and gastric cancer. But research indicates its cancer-causing reputation is growing, Good news, it’s a treatable risk…

There are upsides and downsides to daily medication. Take aspirin. It may help prevent a heart attack, but for some, the risk of bleeding or stroke goes up. But, with care, there’s one disease where daily aspirin’s possible side effects may pale compared to its prevention potential…

Over the years, the benefits of probiotics have begun to stack up. And after significant advances in probiotic research, experts have a message for us: the gut microbiome cannot be neglected when treating or preventing colorectal cancer.

Cancer has been considered a disease of aging. But the fastest-growing group of cancer victims doesn’t fit that stereotype. Fortunately, identifying the culprits is the first step to lowering odds that have jumped significantly in the last 30 years…

Obesity carries some dangerous health risks, including obesity-related cancers. While stats show a small decrease in most cancers, those associated with weight are on the rise. Weight loss could help, but there’s another common thread among the cancer-free: their neighborhoods.

Study after study has already proven exercise to be one of the most valuable weapons in the battle against cancer. But what about people who are genetically predisposed and carry much greater odds? To quote one researcher, it was mind-blowing…

Does vitamin D supplementation help protect against or fight cancer? So far, the connection has been promising enough that scientists continue to explore and strive to understand it. The latest? Its effect on a gene that can keep cells from becoming malignant…

Colorectal cancer is a growing threat that’s hitting younger. Because doctors don’t pursue symptoms in people under 55 diligently, identifying these 4 red flags may be all that stands between you and a late stage diagnosis.

If you’re male and ovarian cancer runs in your family, you wouldn’t feel you were a target. The same might go for a woman whose father had prostate cancer and brother had colon cancer. But hereditary cancer isn’t that predictable, and testing is cheap…

Colon cancer is the second leading cause of cancer-related deaths in the U.S. And survivors are left reeling from the chemotherapy, radiation and surgery used to fight it. That’s why our focus must be on prevention, starting with the unbelieavable power of purple food…