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Colon Cancer

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Dr. Adria Schmedthorst

Pomegranate: The fruit fueling cancer-fighting cells

This juicy red fruit is packed with antioxidants and possesses rich levels of a compound found to revive aging and defective mitochondria to help keep muscles stronger longer and extend lifespan. Now its cancer-fighting potential has gotten the attention of the scientific community…

Margaret Cantwell

Why colonoscopies are less effective at finding cancer and saving lives

Colonoscopy was hailed as the procedure that could end colorectal cancer by reducing risk and death as much as 70 percent. But disappointing results from a large trial might make it hard to justify the risk and expense of this form of screening when simpler, less invasive strategies are available.

Dr. Adria Schmedthorst

Foods that raise men’s colorectal cancer risk

It’s a no-brainer that eating anything that barely resembles real food and bears a list of unpronounceable ingredients could be remotely healthy. That’s why these foods contribute to dementia, weight gain and colon cancer. But why is the cancer risk so much higher for men?

Carolyn Gretton

Is E. coli and a bad diet a recipe for colon cancer?

A Western-style diet is linked with a higher risk of colorectal cancer. And separate studies have indicated colorectal cancer could be influenced by a certain type of bacteria. Now, scientists are looking closely at the connection between these two colorectal cancer risk factors…

Easy Health Options Staff

They used this vitamin to block tumor growth – and it worked

Colon cancer can be especially difficult to eradicate. But help for patients fighting this battle may come from a simple vitamin.

Dr. Adria Schmedthorst

Why cutting calories could cut your colon cancer risk

While we used to think of colon cancer as a concern for those middle-aged and older, more people are being diagnosed under the age of 50. And while plenty of research speculates as to why that is, the best is finding ways to keep it from happening to you…


Dr. Adria Schmedthorst

What height has to do with colon cancer risk

Doctors have long noticed that taller people tend to develop colorectal cancer more frequently. Sounds odd, but the theory is height correlates to more real estate in organs too. Here are life-saving tips that can help bring those odds down….

Carolyn Gretton

How spinach can help prevent colon cancer

Popeye was right — spinach really is a superfood. It’s loaded with fiber and nutrients like vitamins A, C, K and B2, folate, manganese, calcium, potassium, magnesium and iron — not to mention powerful carotenoids that support eye health. But science has pinpointed several ways this leafy green goes after colon cancer…

Carolyn Gretton

The urgent reason black women should check their vitamin D levels

Vitamin D is important for bone, muscle, brain and immune system health. But the vitamin’s cancer connections are also coming to light. Studies are looking at specific cancers on the rise, how the body produces vitamin D and how skin color comes into play in. The findings are something we can’t ignore…

Dr. Adria Schmedthorst

The ties between vitamin D deficiency and cancer get stronger

From neurological diseases to depression and blood pressure, vitamin D is the golden child for fighting off health problems that often increase with age. The vitamin even took the spotlight during the pandemic. Now, more evidence is mounting to show that more vitamin D in your life matters against colon cancer.

Joyce Hollman

How to release proteins in your body that attack cancer

There’s one habit that’s good for your heart, your lungs, your weight and your brainpower. Research has also shown it’s the best way to avoid cancer, especially hormone-driven cancers like breast cancer. Now, it’s been shown to not only lower the risk but also slow the growth of the third-leading cause of cancer deaths in the US.

Dr. Adria Schmedthorst

Why red meat causes carcinogenic compounds in the colon

Colorectal cancer is the second most common cause of cancer death in the US. And lifestyle factors play a major role. We’ve long known that red meat and colon cancer can go hand-in-hand, but there have been many questions as to why. Answers have now been found in the DNA of colon cancer cells.