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Colon Cancer

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Joyce Hollman

7 foods that reduce colorectal cancer risk despite your genes

You might think having a genetic predisposition for cancer is a death sentence, or that there’s very little you can do to counteract heredity. Well, recent research has shown this to be untrue when it comes to colorectal cancer. In fact, lifestyle factors can do more for folks with the cancer gene than those without…

Joyce Hollman

Using aspirin to lower the risk of colorectal cancer

You’ve probably heard about daily aspirin therapy as a preventative for heart attack and stroke. But have you heard of its effect on colorectal cancer? Turns out there’s compelling evidence for it, with one caveat…

Dr. Adria Schmedthorst

What body shape can reveal about colon cancer risk

Most of us only think about our body shape when we look in the mirror or try to zip up a pair of jeans. But according to a new study, where we carry our weight could play a dangerous role in cancer risk. Whether you’re an apple or a pear, here’s what you should know, including how to lower the risk.

Carolyn Gretton

The reason meat leads to cancer? Your body builds antibodies against it

Experts have long believed diet can influence the development of cancer, but data showing exactly why has been scarce. However, a new study has found why meat leads to cancer. It comes down to a meat molecule we build antibodies against — defining a molecular connection between cancer and a diet of animal-based products…

Dr. Adria Schmedthorst

45 is the new 50 when it comes to colon cancer

If there’s one medical procedure that’s universally dreaded and put off for as long as possible, it would have to be the routine colonoscopy. But considering the statistics on colon cancer, it’s the one procedure we should all be clamoring to get. Well, you may get your turn sooner than you expected…

Carolyn Gretton

The plant that’s stepping up against chemo-resistant cancer

Colorectal cancer is most commonly treated with chemotherapy. But the most widely used chemotherapeutic agent is only effective in less than 30 percent of cases. More and more researchers are turning to nature to try to broaden the array of effective therapies, and one plant is stepping up to the plate…

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Jenny Smiechowski

How a few daily cups of coffee could impact colorectal cancer survival

Coffee has received recognition as a serious superfood in recent years for boosting energy and metabolism and enhancing mental and physical performance. It’s also been shown to reduce the risk for diseases like Parkinson’s, type 2 diabetes and dementia, not to mention reducing colorectal cancer by 26 percent. But coffee may do even more than just help prevent colorectal cancer… it may help people survive it.

Carolyn Gretton

The Chinese herb in the fight against colorectal cancer

Having cancer is scary. But the word “chemotherapy” can be just as worrisome for different reasons, including dreadful side effects like nausea, vomiting, hair loss, weight loss, fatigue, anemia and infection. Perhaps the worst, though, is when cancer becomes resistant to chemo. What then? Well, research shows a Chinese herb is proving a potent helper in just this situation…

Carolyn Gretton

Why colon cancer is on the rise in young people and how to curb it

Many were shocked when colon cancer claimed the life of 43-year-old Black Panther actor Chadwick Boseman after a four-year battle. It’s not completely clear why the rate of colon cancer is increasing in those under 50, but it is clear that the age for screening needs to be lowered. But until that happens, it’s important to be aware of factors that put you in a high-risk group…

Dr. Adria Schmedthorst

How night-time blue light increases your colon cancer risk by 60 percent

Blue light from artificial sources like phones, tablets and LEDs has been linked to numerous health problems ranging from sleep disorders to obesity. Now, we find the risk for one type of cancer is through the roof, especially if you’re exposed during the nighttime hours. But a supplement may help…

Jenny Smiechowski

Mangoes pack powerful prevention potential against 3 cancers

There are a lot of great reasons to munch on mangoes. Besides being delicious, they contain nutrients and antioxidants that can protect eye health, lower blood pressure, balance blood sugar, support a healthy gut and more. But what you may not know is that mangoes may keep cancer away…

Jenny Smiechowski

When too much of a good thing could lead to colon cancer

You’re constantly being told to eat antioxidant foods to reduce your risk of cancer and other diseases. But what if these typically healthy antioxidants have an unpredictable side that can fuel cancer under certain circumstances? New research shows that may be the case…

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