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Colon Cancer

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Jenny Smiechowski

The fried food cancer connection that doubles tumor growth

I know fried food isn’t healthy. But I let myself indulge in it more often than I probably should. Unfortunately, all fried food is equally unhealthy in one important sense — the oil. You may not know most oils are unstable and produce a chemical linked to cancer. It can also make tumors double in size…

Dr. Adria Schmedthorst

Get up to take your colorectal cancer risk down by 70%

Sitting is the new smoking. That’s because while the rates of smoking have fallen to their lowest point in recorded history, we spend more time than ever sitting… at our computers, in our cars, on our couches to watch TV and at the kitchen table eating. And it’s making us sick.

Dr. Adria Schmedthorst

The diet-bacteria combination that could stop colon cancer

Did you know that teams of scientists and doctors across the world are now taking a step back from the traditional prescription for deadly diseases like colorectal cancer and beginning to dig deeper into how you can use combinations of diet and natural supplements to not only prevent them but stop their spread?

Dr. Adria Schmedthorst

8+ ways an ingredient in beer can boost your health and fight cancer

If you drink beer, you should be familiar with hops, since the flower of the plant is used to make beer, including ales, lagers, and pilsners. Hops are best known for adding the flavor, color and bitterness, but for years experts have claimed hops aren’t just good for making beer, but good health, too. Hops may even fight cancer…

Dr. Adria Schmedthorst

The sweetener that’s like ‘miracle grow’ for colon cancer tumors

You’ve heard that sugar fuels cancer. But there’s an even scarier sweetener in most of the sweet stuff we drink. In fact, when you drink it, so do tumors. And they’re able to use it to their benefit to grow at a supercharged rate. Is this behind the climbing colorectal cancer rates?

Jenny Smiechowski

The vegetables that slash colorectal cancer risk 79 percent

No one should ever let the fear of bad breath keep them away from garlic too often. That’s because allium vegetables could have a valuable service to offer: cancer protection. And the more you eat, the better. You could cut your colorectal cancer risk a whopping 79 percent!

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Jenny Smiechowski

How dental plaque bacteria fuels aggressive colorectal cancer

Certain bacterial strains may make cancer more aggressive. Unfortunately, there’s a common oral bacteria that has this exact effect on colorectal cancer… People with this bacterium in their body are not only more likely to get colorectal cancer, it’s likely to be aggressive and deadly…

Dr. Adria Schmedthorst

The new promising prescription for colon cancer

With the ever-increasing rates of colorectal cancer we keep hearing about, researchers are spending more of their time trying to find ways to increase survival — and a team of researchers just made a breakthrough that may inhibit the growth of those dreaded colon cancer cells…

Dr. Adria Schmedthorst

One more way to ward off one of the deadliest cancers in the U.S.

When we talk about death from cancers, there’s probably one big one that comes to mind — lung cancer. That’s not surprising, since it kills more people than any other form of cancer. But, there’s one that runs a close second that many of us try to ignore, and that’s colon cancer.

Jenny Smiechowski

Young-onset colon cancer is on the rise and this habit’s to blame

Even though a recent study identified six different cancers on the rise in younger adults, for several years, we’ve heard about one particular cancer that’s popping up in the under 50 set more often than ever — colorectal cancer. Because it’s more aggressive, you need to be just as aggressive at avoiding it.

Dr. Adria Schmedthorst

Why cannabis could be the answer to blocking colon cancer

It’s been proven that our bodies have an entire system that runs on cannabinoids, the chemicals found in cannabis. Is it any wonder then that research is demonstrating the power of cannabis to curb inflammation, fight off disease and live pain-free? The plant could also be the key to defeating colon cancer…

Dr. Adria Schmedthorst

The vitamin proven to boost the odds against colon cancer

An analysis of 17 different independent scientific studies around the world took into account the data of over 12,800 participants. And, after controlling for body weight, physical activity, and known risk factors for colorectal cancer, it all came down to this one thing…

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