Everyone loves giving and getting gifts. But it seems we enjoy gift-giving a bit more. Turns out the old adage “it’s better to give than to receive” is actually true in terms of the response it elicits from your brain…

For years, the answer to depression has been drugs that often don’t work and lead to depressing side effects. But an 11-year twin study provides unique insight on food’s strong link to the mood disorder…

As you age, you probably tend to worry about the health of two of your most important organs — your brain and your heart. That’s why we’re urged to exercise and eat right. But what if you’re over 65, is it too late? Not for a berry boost…

A mild stroke could be a wake-up call. But a severe stroke changes your life in ways you can’t bounce back from. Before it’s too late, do something about the most important risk linked to severe stroke…

Glitches in cognition are unsettling, even if doctors say not to worry. It’s hard to know what the future holds. But supporting brain health with a macronutrient that’s validated to improve things fast, is easy.

Diet is the foundation of heart and metabolic health. But for dementia, the focus has been on how specific nutrients affect the brain. Now, decades of research tells us slowing the body’s pace of aging should be part of the strategy, and the diet that does it…

Deciphering cholesterol readings can be complex but we all know HDL is the good stuff, or so we thought. For women, menopause can help bring out the bad side of HDL that could lead to the first sign of Alzheimer’s…

It’s America’s favorite berry because we love the taste. Now research shows if you’re having trouble managing your triglyerides and LDL, you have another good reasons to eat them…

The essential omega-3 fatty acids have been associated with healthy aging throughout life, helping to promote a healthy-functioning brain and heart. But as important as they are throughout life, they need to be there at the beginninng too…

Indulging a sweet tooth occasionally seems harmless. But having a penchant for sweets, especially when sugars hide where we least expect them, can raise several markers for serious trouble, particularly stroke.

Strokes seem to strike from nowhere. But in truth the risk of having one doubles every 10 years after age 55. Bad habits take it higher. But all of us know someone seemingly hit by one out of left field. Or was it? It could have been their favorite beverage.

Alzheimer’s is almost twice as common in women, which makes identifying female-specific risk factors vital. Especially since experts estimate 40 percent of cases can be prevented or, at the least, delayed. These are the symptoms that need urgent attention…