With Alzheimer’s on the rise, experts are exploring every angle to slow the disease’s progression. Drugs have been disappointing, but nutrition is another story. Researchers just identified five key nutrients found in normal brains, but missing in brains affected by Alzheimer’s…

Some viruses don’t go away when your symptoms do. They stick around silently for years and can put you at risk for serious diseases in the future. And now research shows a group of common viruses may double your risk of Alzheimer’s…

Alzheimer’s is a devastating disease for which there still isn’t an effective treatment. Experts say the newest drugs carry risks far higher than any noticeable benefit. Wouldn’t it be nice to have another way to slow Alzheimer’s, one much less likely to cause a brain bleed that may already be supporting your health?

Slowing the progression of Alzheimer’s is all we have right now. But once cognitive decline is apparent, is it too late? Instead, the earliest sign may come from the gut. And the more we find out, the closer we are to heading off the mind-stealing disease…

Since specific foods offer brain protection, you could say defeating Alzheimer’s starts in the kitchen. But there’s another room where you’re likely doing something that increases your sensitivity to oxidative stress and invites damaging plaques and tangles to take up in your brain…

Have you gone to bed too soon after a slice of pizza, only to toss and turn with indigestion? Junk food can do far worse. It appears to be a culprit in altering slow-wave brain activity essential to the deep restorative sleep that “cleans” toxins from your brain…