If you’ve not embraced olive oil yet, what’s the hold up? It’s packed with taste and health benefits that decades of studies are bringing to our attention. And what it can do to safeguard your brain keeps coming up again and again. Now, we can add reduced risk of death to the list…

The sun is responsible for about 80 percent of aging by increasing free radicals that damage the proteins responsible for keeping your skin firm and smooth: collagen and elastin. But you can fight back from the inside out with nutrients research says can minimize the visible signs of aging.

The anthocyanins found in purple, blue and red plants pack a powerful punch against a host of inflammatory-related conditions and blood sugar issues. But researchers digging deeper into the impact of these powerful antioxidants have discovered an interesting quirk as to why they’re so effective at reducing diabetes risk…

Electronic screens expose your eyes to the damaging effects of blue light. But what many don’t know is, the sun is a significant source of blue light and, just like UV rays, blue light prematurely ages your skin. But unlike UV rays, sunscreen can’t protect you…

Once diagnosed with Alzheimer’s, there’s little that can be done. That’s why prevention and slowing progression has been the main focus of research. But one early symptom already has a well-researched solution that could be the intervention we’ve been looking for…

The age of your cells, or your biological age, can be measured by an epigenetic clock that tracks changes in your DNA. Few health issues can speed up this clock, causing you to age faster. But one that leads to cardiovascular problems can, long before the first symptom…