Carrots are full of antioxidants that support healthy vision. So are citrus fruits, cruciferous vegetables and plenty of other plant-based foods. But what if you’re in the mood for something a bit more decadent, delicious and fast-acting? Well, this should be a pleasant surprise…

Some dark chocolate brands, even organic ones, have been found to contain dangerous amounts of cadmium and lead, heavy metals linked to hypertension, kidney failure, nerve damage and more. Take precautions if your favorite is on the list.

Most of the health benefits of chocolate are attributed to dark chocolate. But because milk chocolate is so much more popular, a team of researchers decided to see just how much of an impact it had on weight and blood sugar. The findings were pleasantly surprising — depending on what time of day it’s eaten…

Researchers have persisted in looking for natural remedies to act as cough suppressants when honey and lemon just aren’t enough — and narcotics like codeine are way too much. That’s where the chemical in cocoa that knocks out coughs comes in…

Peripheral artery disease is a condition in which your arteries are narrowed and can’t carry enough blood to the parts of your body furthest from your heart, like your arms and legs. It increases heart attack and stroke risk, too. Its early signs can be surprising, but perhaps not so much as the spice that can help…

I’m not a big dessert eater. It turns out that if you’re going to choose just one dessert to get your sweet fix, it should be chocolate. That’s because two new studies show that eating chocolate (specifically the dark variety) comes with 4 huge health benefits. Here’s why you and I should be eating it regularly…