Brand new research says higher consumption of dietary cholesterol — specifically eggs — was significantly associated with higher risk of cardiovascular disease. So, after years of conflicting information, do we have the definitive answer to whether it’s safe to eat eggs? See what a cardiologist says…

HDL is the good cholesterol we all want more of. Easier said than done, right? Actually, it just got easier. And that’s a doubly good thing because not only is HDL good for the heart, research has found it’s also liver-protective. So time to get on board with improving your HDL with the single nutrient that can help you meet all these needs…

For centuries, milk thistle has been used as a natural, herbal remedy to help support the liver, your body’s main detoxifying organ that protects you from pesticides and other environmental toxins. But if you thought that was all it could do, think again. There’s research that your blood sugar, cholesterol and weight could benefit, too.

If your doctor isn’t harping on you to cut down on red meat, everyone else is. Because the age-old wisdom” says cholesterol clogs your arteries and causes heart disease. Well, red meat is a problem, but the culprit that makes it harmful to your heart resides in your gut…

Strokes can happen in an instant. And the mechanisms that lead to some strokes and most heart attacks involve ruptured arterial plaque. But until recently, researchers haven’t been able to determine exactly why that happens…

There’s no doubt avocados are high in fat and calories. But can eating them actually help you lose weight? Smaller studies have suggested that’s the case. What did the largest and longest study to date on the health impacts of avocados find?