Is chicken soup the best recovery for a cold? A lot of cultures worldwide swear by it and have for thousands of years. Here’s the science behind how chicken soup, done right, can speed up your recovery from colds and flu this winter…

With cold and flu season approaching, you need to hear an ugly truth: That decongestant you’re depending on to relieve that all-to-familiar sinus pain and pressure may not be all you think it is, so says the FDA. But don’t worry, we’ve got you covered.

Garlic has been used for centuries in various ways to combat infectious diseases. And as the years of interest in garlic have ticked on, modern research has found garlic to be effective against many strains of bacteria. But what about the virus behind the common cold? Let’s see what the research has to say about how it stacks up…

A fever is the body’s reaction to infection. Turning the heat up improves the performance of immune cells and stresses the pathogen behind the illness. So is it any wonder that the practice of medicating fever is coming into question or that skipping it could clear infection in half the time?

Cough is the most common complaint most doctors see this time of year. So, I thought it would be helpful to look at the different types and causes of cough and their treatments. Just remember, it’s always best to err on the side of precaution…

Winter doesn’t just mean cooler temperatures. It can mean the common cold and feeling cruddy for days. There are plenty of over-the-counter cold medicines to ease your symptoms, but there are just as many reasons not to rely on them (like brain shrinkage!). We’ve got you covered…