Get Easy Health Digest™ in your inbox and don’t miss a thing when you subscribe today. Plus, get the free bonus report, Mother Nature’s Tips, Tricks and Remedies for Cholesterol, Blood Pressure & Blood Sugar as my way of saying welcome to the community!
Feed a cold, starve a fever (or leave it be for faster recovery)
A fever is the body’s reaction to infection. Turning the heat up improves the performance of immune cells and stresses the pathogen behind the illness. So is it any wonder that the practice of medicating fever is coming into question or that skipping it could clear infection in half the time?
6 Japanese remedies that knock out a cold fast
Winter doesn’t just mean cooler temperatures. It can mean the common cold and feeling cruddy for days. There are plenty of over-the-counter cold medicines to ease your symptoms, but there are just as many reasons not to rely on them (like brain shrinkage!). We’ve got you covered…
Kick the common cold 3xs faster
Feed a cold, starve a fever… But, is sitting at home eating chicken noodle soup all you can do to get over the common cold? Actually, according to scientific research, there’s something else you can do to up your chances of getting well faster. In fact, you could triple your recovery time…
Broccoli: An antiviral vegetable that slows coronavirus replication
Both the common cold and Covid-19 are coronaviruses. Of course, one is much scarier than the other. But they also have something else in common: a vegetable considered the original superfood, that stands up to them and slows their attack…
How the common cold could protect against COVID-19 this fall
Health experts have warned that relaxed social distancing during the summer months may lead to new cases of COVID-19. But it also may lead to more common cold infections. Believe it or not, this year that couldd be a good thing, because researchers say it could halt replication of SARS-CoV-2.