After decades of research proving the many health benefits of olive oil, we’ve gotten the message. But it may be a little cloudy. To lower risk of heart and cognitive problems, cancer and risk of death with a spoonful a day or two, only one olive oil stands out…

When the word “benign” appears before essential tremor it implies “not harmful.” But the word “mild” before “cognitive impairment,” doesn’t mean you’re only “mildly” losing your memory. It can get worse, and a surprising association with tremors is why you need to know that…

Diet is the foundation of heart and metabolic health. But for dementia, the focus has been on how specific nutrients affect the brain. Now decades of research tells us slowing the body’s pace of aging should be part of the strategy, and the diet that does it…

Statins are commonly prescribed to lower cholesterol. Almost half of all Americans over the age of 75 are taking them. But while it may seem like a no-brainer to take a medication your doctor says will reduce your risk of heart attack or stroke, it could actually be your brain you’re risking…

When dementia hits before 65, it’s considered young-onset and may have strong genetic ties. But if epigenetics has taught us anything, it’s that genes don’t reign supreme, and scientists have identified 15 factors that can make all the difference.

It’s been the mantra of health experts for a long time: LDL is “bad” cholesterol and should be kept low, while HDL is the “good” kind that you should have plenty of. However, the reality is much more complicated. The truth is when it comes to HDL, there can be too much of a good thing…