Parkinson’s disease affects millions. Yet there is no single test to diagnose it, so years may pass before the standard treatment starts. But a revelation about mitochondrial involvement could lead not only to a definitive blood test but new treatment as well…

With no definitive causes and or gold-standard treatments, living with Parkinson’s encompasses medications that help manage symptoms but hold little hope for disease progression. As far as Parkinson’s prevention, we’ve been left out in the cold. Until now…

Have you ever woken up feeling irritable or down for no apparent reason? Scientists are learning that some foods can set you up for a happy, positive mood, while others leave you feeling depressed, anxious and irritable. And these foods and feelings change with age…

It’s not uncommon to feel down on occasion. But persistent feelings of sadness that impact daily life could indicate depression. Even with treatment, up to a third feel left out in the cold. With those odds, it’s helpful to know a warm cup of the right tea could help.

A cure for Parkinson’s has been elusive. But one thing’s for sure: the death of dopamine-producing neurons is a hallmark of the disease. Research has identified 10 commonly used pesticides toxic to those neurons linked directly to Parkinson’s development.

Sugar and fat. These ingredients are the fuel behind diabetes, fatty liver disease and heart disease. Yet we crave them, so much so that you might even think that sugar hijacks your brain, causing you to eat more and more of it. According to the research, you’d be correct.