Fiber

Dr. Adria Schmedthorst

The ‘no-bloat, no-gas’ prebiotic that reduces liver fat and inflammation

Fatty liver is a stealthy condition with few, if any, signs or symptoms until it progresses. It’s also highly preventable with the right lifestyle choices, including a simple and inexpensive prebiotic that can help a fatty liver slim down…

Dr. Adria Schmedthorst

The snack that fills you up and makes weight loss easier

Whatever the time of year or our excuses, the weight we wanted to lose may still be hanging around — on hips, thighs and middles. Don’t feel bad. Even with the best laid plans, when trying to lose weight the odds are stacked against you — unless you know an inside secret…

Joyce Hollman

Endangered Microbiome: Protecting your biggest ally

When you hear the word “bacteria,” the first thing you may think of is a disease-causing organism that needs to be eradicated. But without the bacteria in your gut microbiome, it’s your health that could disappear. And science says we should all be worried about that…

Carolyn Gretton

The ‘every day’ nutrient that takes down the Alzheimer’s gene

It’s unsettling to get news you carry the Alzheimer’s gene. But even though it may raise your risk of cognitive decline, there are ways to offset it. One of them is a nutrient you already eat every day, and if you eat more, you can lower that risk by 30 percent…

Joyce Hollman

6 ways to lessen your risk for gallstones

Gallstones are tiny, hard “pebbles” made of cholesterol. They’re usually very small but can grow to several centimeters, causing pain and sometimes, medical emergencies. Here are some tips to make it less likely you’ll get them…

Dr. Adria Schmedthorst

The gene that makes eating just one potato chip impossible

We all know that one person who eats just one bite of cake at a birthday party and can open an entire bag of potato chips and really eat just one — while the rest of us struggle to put down the bag. What’s the difference between us and them?