Fish Oil

Joyce Hollman

DHA: The omega-3 that’s like poison to tumors

If you’re supplementing your omega-3s, it’s probably because you know they’re tied to heart health, a longer life and a super brain. Need I say more? Well, what if I told you that one in particular killed cancer cells and slowed development of tumors?

Dr. Adria Schmedthorst

Why you should take fish oil with your antibiotic

A growing number of germs are becoming harder to treat with antibiotics, like those that cause drug-resistant pneumococcal pneumonia, staph or even MRSA. But scientists may have the answer: next time you’re prescribed antibiotics, you should supplement omega-3s, too…

Virginia Tims-Lawson

The oil that turns fat storage cells into fat burning cells

For the longest, I was stuck with an extra 10 or 15 pounds that I felt I needed to lose. I can’t count how many times I’ve wished for a magic pill that would turn me into a fat burning machine. Well, thanks to researchers in Kyoto, Japan, we may have gotten a little closer to that magic pill.

Jenny Smiechowski

Reversing age-related brain shrinkage is easier than you think

As you get older, the size of a certain vital organ becomes more and more important — your brain. That’s because, typically, the older you get, the smaller your brain volume gets. And if this shrinkage gets too out of hand, you end up with a serious cognitive impairment like dementia.

Carolyn Gretton

Your breast microbiome and breast cancer risk

You’ve probably read a lot about your gut microbiome. But you may not be as aware that other parts of the body have their own microbiomes that are just as important to your health, like the connections between diet, breast microbiome, some supplements and breast cancer risk.

Dr. Adria Schmedthorst

People with high omega-3 levels live longer than people with less

When you were growing up, your mom never forgot to remind you to eat your vegetables. And while that’s still great advice, there might have been one recommendation she missed. Always eat your fish… your oily, fatty fish, that is! Because people with higher omega-3 blood levels live longer than those with lower levels.