COVID-19 brought big and frightening surprises from the beginning. And the one that might be the most unique is the realization that once you’re supposedly over the virus, you may not be over your symptoms. Can you know if you’re more likely to suffer long COVID? Here’s exactly what to look for…

Cancer can strike at anyone, but some people have inherited genes that put them at higher risk. Does that mean you’re doomed? Far from it. Researchers are discovering this genetic predisposition is far from a death sentence, thanks to the significant impact of a few healthy choices…

Starchy foods have a mixed reputation. Some are actually good for you, while others can spike your blood sugar and contribute to metabolic diseases. And recent research has come down that certain starchy foods present a clear and present danger to your heart health. Here’s the good and the bad on those starches on your plate…

Did you know that for every year you live past 65, the number of people in your age group living with dementia doubles? Before you get too worried, you should know researchers have proven it’s possible to keep your brain healthy longer. In fact, certain activities can help you delay Alzheimer’s and dementia for an additional five years.

Alcohol — is it good or bad for you? With consumption increasing due to the pandemic, it’s a good time to answer that question. It’s true that certain kinds of alcohol, like red wine, have some health benefits. But more and more research indicates the risks of drinking alcohol far outweigh the benefits, especially when it comes to cancer…

You have high blood pressure. You do all the right things and your doctor has you on handfuls of medications. Yet, when the nurse checks your blood pressure, the numbers remain stubbornly above the 140/90 threshold. If this sounds familiar, you’re suffering from what’s known as resistant hypertension. And research suggests you are far from alone…