We reach for them because they’re fast and convenient. But beneath that convenience is a level of processing that fundamentally changes how your body responds to what you eat, raising cardiovascular risks significantly.

Doctors use tools to assess the risk of heart attack and stroke based on our arteries. But they’ve just been deemed “not optimal” at preventing half of heart attacks. While the medical community grapples with how to enhance early detection, there are a few things you can do at home to help…

If you close your eyes and picture someone having a heart attack, you probably see an older man clutching his chest. A masssive study of a million hospitalizations proves how outdated that image is…

Someone has a heart attack every 40 seconds in the U.S. We know what the risks are. But how do your personal risks add up? You see your doctor once a year, but is that enough to avoid the number one killer of men and women in this country?

Heart disease is the number one killer of women, and at no time in her life is that risk higher than when transitioning through menopause. Thanks to advanced blood tests, now we know why and what doctors need to watch to keep women from trending to insulin resistance, stroke and heart attack…

Heart disease is still the number killer. But hear this: It turns out that for good blood flow, you need to let the oil flow. What kind? The one that means fewer artery-clogging platelets in your blood and reduces heart attack risk by 30%…