DIY Health

Dr. Adria Schmedthorst

The natural ‘antibiotic’ that could fend off strep throat

Antibiotic resistance has been labeled an epidemic and according to the CDC, “More than 2.8 million antibiotic-resistant infections occur in the U.S. each year.” Well, it’s possible that if more of us turned to this natural antibiotic powerhouse, that we could avoid a personal assault from these superbugs…

Joyce Hollman

Surprising ways science says music can be medicine

When a school of medicine as prestigious as the one at Johns Hopkins University puts dollars into researching something, you know it’s got real possibilities. Take music — now being used as a way to treat neurological conditions and other diseases, as an alternative to medications, and there’s evidence it works…

Dr. Adria Schmedthorst

Worried about your brain? Pamper your heart

To keep an optimally functioning brain, many of us take supplements, play memory games, do crossword puzzles, and in general spend a lot of time concentrating on the organ between our ears. But taking care of your brain actually starts with caring for a completely different organ…

Dr. Elizabeth Klodas MD, FACC

Grass-fed, Impossible or corn-fed: Which burger is the healthiest?

Which is the healthiest choice: An Impossible Burger (plant-based), a grass-fed beef burger, or a traditional corn-fed beef burger? These three “meat” categories may appear distinct, thanks to good marketing and environmental activism… but as a cardiologist, my answer might surprise you…

Dr. Adria Schmedthorst

Just how inconvenient are convenience foods on your heart health?

I don’t know about you, but Christmas is almost here and I’m still recovering from Thanksgiving. And, it’s not just the hours spent cleaning and decorating to prepare for company – only to clean again once the fun was over and everyone went home that has left me dragging – but the food, oh the food!

Joyce Hollman

Dramatically lower your heart disease risk with legumes

Readily available, far less expensive than medications, and with no side effects, the foods you choose to eat — and not eat — can make the difference between becoming a statistic and living a healthy life. A new study points to one class of food that can dramatically lower your risk for heart disease…