IBS and IBD have a few things in common: they both affect the GI tract and can cause constipation, diarrhea, pain and fatigue. They’re both difficult to diagnose and can make life miserable. Here’s your guide to understanding the differences and getting relief…

Since the heart-diet hypothesis introduced in the 1950s scared most of us off of animal fats, the FDA and AHA have assured us vegetable oil is a beneficial alternative. But there’s a dark side to a major component of vegetable oil, and you probably didn’t even know you were eating it…

The symptoms of IBD are bad enough: bloating, cramping, stomach pain, diarrhea, fatigue and weight loss. Worse, IBD can set off other problems, including raising the risk of blood clots. In turn, that means IBD carries a higher stroke risk to be on guard for…

Most people that develop inflammatory bowel disease do so by the age of 30. But IBD is on the rise — and it’s targeting a vulnerable population: folks aged 60 and older. IBD is painful, difficult and debilitating. And if you’re a senior, the risks are even higher…

Microplastics have now invaded every corner of our planet, compromising our food supply and flooding our once pristine oceans. You may be concerned about their effects on the environment, but it’s your gut you really need to worry about…

Living with inflammatory bowel disease can make you feel like you’re on your own since the medical community hasn’t been able to agree on the cause or how to reduce your symptoms. Luckily, a new study has found the answer. It comes down to just one ingredient in a long list of foods to avoid.