When most of us think about the foods we eat, we get stuck on things like fat, calories and the amount of sugar in them. Yet, one thing few of us consider is the effect of food on the pH balance — alkalinity to acidity ratio — of the body, which is equally as important… even moreso, for your kidneys.

Metabolic syndrome is bad enough on its own since it raises your risk of problems like heart attack, stroke and diabetes, not to mention premature death. But when combined with chronic kidney disease, the cluster of conditions that make up metabolic syndrome can send those risks into the stratosphere. Here’s how to avoid them…

Type 2 diabetes is a metabolic disorder that affects how the body takes in and uses glucose or sugar. Both genetic and environmental factors can play a part in the development of diabetes. And because diabetes affects many systems in the body it can increase the risk for other serious diseases as well. Here’s what you need to know about those risks…

It’s no secret that COVID-19 can do major damage to the lungs. But the virus can hurt other organs as well. In fact, a recent study appears to show that after the lungs, the kidneys are the next organ to bear the brunt of COVID-19 damage…

While kidney disease is not reversible, there’s a lot you can do to slow its progression and prevent serious disease or kidney failure. Here are some of the danger signs to watch for, and half a dozen things you can do now to protect your kidneys.

Diabetic nephropathy can strike one out of four people with diabetes, leading to loss of kidney function and the need for dialysis. While there is no cure yet for this condition, researchers are exploring options — and may have found one in a certain group of vegetables…