There’s no question arsenic can be poisonous in large amounts. But are the small amounts we’re exposed to over time in rice and drinking water really that bad for us? Research points to yes. In fact, a recent study has underscored the connection between arsenic exposure, insulin production and sensitivity and type 2 diabetes…

Dozens of pesticides are used on our food, many of which have been linked to hormone disruption, neurological problems, immune system issues and more. Luckily, recent research shows that you can clear as much as 60 percent of them from your system in under a week with the right foods…

The EPA has taken the first step to regulate forever chemicals in our drinking water. These chemicals get stored in our bodies and wreak havoc on our health. So is it too little too late? Here’s how to protect against this dangerous exposure…

For centuries, milk thistle has been used as a natural, herbal remedy to help support the liver, your body’s main detoxifying organ that protects you from pesticides and other environmental toxins. But if you thought that was all it could do, think again. There’s research that your blood sugar, cholesterol and weight could benefit, too.

Did you hear about the baby sea turtle that pooped plastic for six days? You can’t see it, but microplastics are coursing through your bloostream too, depositing hormone-disrupting toxins, causing heart disease and binding to your gut. Here’s how to purge it…

Recently researchers detected 109 chemicals in the bodies of women. Among them were 55 which have never been reported in people before, plus 42 “mystery chemicals” whose sources and uses are a complete unknown. So how do you avoid becoming a walking pool of potentially harmful chemicals?