Mediterranean diet

Jenny Smiechowski

The diet that improves aging (even in nursing home residents!)

As you age, your body starts breaking down and becomes more inflamed. This leads to frailty… or what’s commonly thought of as “getting old.” You walk slower, feel creakier and just don’t have as much physical or mental spunk as you once did. But here’s something you may not know… the right diet can turn that around!

Virginia Tims-Lawson

There’s more than meets the eye about how our arteries harden

Hardening of the arteries seems to be one of those things we just expect with age. It can destroy heart function, lead to heart attack, even death. But we’ve learned more about the process that causes arteries to harden, and that’s valuable information if you want to try to avoid this killer…

Dr. Adria Schmedthorst

The diet that boosts men’s happiness hormone

Close to one in three men will experience depression in their lifetime. That not only affects mental health but also increases chronic disease risk. And men are less likely to seek help. But what’s that saying about the way to a man’s heart? It may be key to happiness too…

Joyce Hollman

Is this the ‘longevity’ diet you can stick to?

A leading longevity expert has pulled together old and new research to offer us the perfect “longevity diet.” He hopes to meld the best of what has been shown to help stave off disease and promote longer lifespans while accepting the fact that research also shows we don’t like to change our eating habits.

Dr. Elizabeth Klodas MD, FACC

The Nordic diet: Fad or lifestyle?

The Nordic diet is based on the way people in Scandinavia have eaten for years. While the Nordic diet highlights more lingonberries and fewer olives, the premise is similar to the Mediterranean diet. Eating the Nordic way should add up to way less sugar than you’d get on a typical American diet, and that’s just one benefit…

Dr. Adria Schmedthorst

What should you eat to avoid heart disease?

In the past, dietary advice for a healthy heart has been all about what not to eat. But broad research says there is no indication that any food is poison in terms of cardiovascular risk. It’s a matter of quantity and frequency of consumption. Here’s a simpler way to eat best for your heart…