A leading longevity expert has pulled together old and new research to offer us the perfect “longevity diet.” He hopes to meld the best of what has been shown to help stave off disease and promote longer lifespans while accepting the fact that research also shows we don’t like to change our eating habits.

Do you have a family history of heart disease, or has your doctor warned you’re at higher risk of developing it? If that’s the case, you probably know most of the risk factors are modifiable. If you’ve been putting them off, be warned: A future that includes COVID-19 can make your future heart health even riskier…

The Nordic diet is based on the way people in Scandinavia have eaten for years. While the Nordic diet highlights more lingonberries and fewer olives, the premise is similar to the Mediterranean diet. Eating the Nordic way should add up to way less sugar than you’d get on a typical American diet, and that’s just one benefit…

In the past, dietary advice for a healthy heart has been all about what not to eat. But broad research says there is no indication that any food is poison in terms of cardiovascular risk. It’s a matter of quantity and frequency of consumption. Here’s a simpler way to eat best for your heart…

The list of diets you can choose and trends you can follow is virtually endless. But when it comes to one that consistently scores high for both brain and body health, it’s the Mediterranean diet. And it may be hands down the most protection against Alzheimer’s plaques you can eat.

If you’ve been discouraged with results after dieting, the problem could be your gut bacteria. Researchers identified a pre-diet step that boosts the benefits of
a healthy diet and helped participants lose weight, get control of their blood pressure and even cut down or eliminate BP medication.