Metabolic Syndrome

Carolyn Gretton

The leading cause of death from fatty liver isn’t what you’d think

One in four adults worldwide have non-alcoholic fatty liver disease (NAFLD), and many of them don’t even know it. It’s well-known that NAFLD can raise your risk of cirrhosis, liver cancer and liver failure. So why is the leading cause of death in people with NAFLD heart disease?

Dr. Adria Schmedthorst

Migraine may signal one of these four endocrine disorders

When is a migraine more than just a pain condition? When it’s a symptom. Having an endocrine-related condition is likely to increase your risk of migraine headaches. That means there could be a potentially serious condition behind those terrible headaches…

Dr. Mark Wiley

The tea that helps you drop pounds, cholesterol points and blood sugar levels

Pu-erh is in a category of its own because of its special post-fermentation process. It makes pu-erh at once unique in flavor but different in its chemical composition, thus lending itself to delivering potent healing properties documented in numerous published clinical studies. I think it’s tea time…

Joyce Hollman

An urgent reason to pamper your liver: Air pollution

Fatty liver disease isn’t new. What is new is learning its impact on metabolic health is so strong it’s now called Metabolic-associated liver disease, and that with every breath you take, you’re increasing your odds of the most common indication for liver transplantation. Start here to reduce your risks…

Joyce Hollman

Got 10 hours? Use it to turn metabolic syndrome around

Metabolic syndrome is a cluster of symptoms affecting one-third of American adults that increases risk for diabetes, heart disease and stroke. If you have excess belly fat, high cholesterol, blood pressure and blood sugar, you may be one of them. If you’ve got 10 hours, you can turn it around before it’s too late.

Carolyn Gretton

To lower blood pressure, use your whole spice rack

If you have high blood pressure, you’ve probably been told to cut back on salt. But just because you’re using less salt doesn’t mean you have to skimp on flavor. There are plenty of herbs and spices that will not only add flavor to your meals, but will also lower you blood pressure, so says science…