Metabolic Syndrome

Carolyn Gretton

Vascular dysfunction: A direct path to disease

There appears to be no end to the havoc a poor diet can wreak on the body: the heart, liver, kidneys, blood sugar, and metabolism all suffer… but the damage a bad diet does to your blood vessels provides a direct path for that destruction and more.

Carolyn Gretton

The surprising effects of antioxidants on insulin resistance and metformin

The best way to combat damage from oxidative stress is with antioxidants. These powerful nutrients strike a balance against the perils of aging and inflammation that can destroy health. Now we’ve learned they can defend against a mechanism of metabolic disease that leads to insulin resistance…

Joyce Hollman

Weight or inches: Which matters most for heart health?

There’s no doubt that being overweight is bad for your heart, upping the odds as much as 60 percent. But some obese people have better cardiovascular health than people of healthy weight. Here’s what makes them heart-healthier than someone of normal weight…

Dr. Adria Schmedthorst

Some animal-based foods not so bad for T2D

If you’ve been told your blood sugar isn’t so good, your doctor probably advised eating more plant-based foods, like whole grains, veggies, fruits and legumes while limiting consumption of most animal products. Good news: all animal-based foods are not equal in their effects on T2D.

Virginia Tims-Lawson

Hacking your gut-brain axis to defeat fatty food cravings

From butter and cheese to pizza and ice cream, fatty food cravings can doom the healthiest diet to failure. But while you may blame your taste buds for your weakness, research is telling us that it’s not really about your tongue at all…

Dr. Adria Schmedthorst

Scleroderma: The autoimmune – heart disease diet link

In people living with scleroderma, the immune system tricks tissues in the body into thinking they’re injured. This causes a buildup of scar tissue that hardens the skin and damages blood vessels and internal organs. But it get much worse with a common metabolite found in a very common diet…