Plaque buildup clogs arteries and can lead to stroke and heart attack. This nasty mixture consists of fatty substances, cholesterol, cellular waste, calcium and fibrin. But a shocking new ingredient seen in surgically removed plaques may make them even more dangerous.

Microplastics are inescapable. They invade pretty much every system in the body and ferry other toxins in. But when they’re in our food and water what can we do? Reduce them by 90 percent right in your kitchen, no special equipment needed…

PFAS are “forever chemicals” that poison your drinking water and sneak into your body via furniture, clothing, take-out and dental floss, too. They’re hard to avoid. And now we know how they cause disease: by destroying the most important parts of our immune system…

I like my rice with a creamy consistency, so I’ve never washed it before cooking. That’s about to change. In the U.S., arsenic levels in rice are sky high (even in instant rice), but it’s not the the only harmful heavy metal you get a serving of when rice is on your plate…

It’s not new news that every time we drink water or eat almost anything we’re consuming plastic particles. What is new is the shocking finding that one of the most common may be particularly toxic and can cross the blood-brain barrier…

In the 1950s, a convenient chemical made non-stick pans the best thing since sliced bread. Or so we thought. But perfect omelets and easy cleanup came with a hefty price: our health. And if you’re still using old non-stick pans, here’s why that threat is even greater…