Nutrition

Dr. Adria Schmedthorst

Why omega-3s came out on top of COVID-19

The health and longevity of people in blue zones is just one reasons for tons of research on omega-3 essential fatty acids. They’ve held an ancient secret that in today’s world is still proving they’re not only essential because we can’t produce them on our own, but good health depends on them.

Joyce Hollman

Less salt, more bananas could save your memory

Cognitive decline can lead to dementia, and dementia is irreversible. But if you keep your intake of sodium low and your potassium intake high enough to support blood flow through the brain you might just avoid it…

Joyce Hollman

The obesity-AMD connection and the nutrient that helps both

Obesity can steal your heart health. Now, research shows it could steal your vision, too. Obesity appears to be a trigger that uses inflammation like fire on DNA and may be the reason some people get age-related macular degeneration and some don’t…

Joyce Hollman

What’s in your mug could lower your risk for hip fracture

A hip fracture, especially over 60, can be a nightmare. The long period of immobility that follows can bring on dangerous health complications. Calcium and vitamin D are important, but you may be shocked to know how much your coffee or tea habit may help…

Joyce Hollman

6 unusual fall picks that pack big taste and nutrition

Autumn is harvest time. That means a variety of veggies and fruits are available now and bursting not only flavor, but health-boosting nutrients. It’s time to get adventurous and “wow” your taste buds. Here are six you might not have tried before…

Margaret Cantwell

8 Chemopreventive foods: The future of cancer therapy

Have you heard of chemopreventive agents? They can be synthetic (like pharmaceuticals) or natural compounds, like those found in foods. They help fight cancer by putting a big kink in cancer’s molecular pathway. Here are the strongest contenders to put to work…