When you think of apple cider vinegar, you probably picture that tangy salad dressing that makes your mouth water or that tart marinade that gives your favorite chicken dish an extra kick. But, if you’re only using the flavor-packed powerhouse in your cooking, you could be missing out on some big health benefits…

I buy a lot of my food organic, but not all of it. Sometimes, the price tag is so steep that I convince myself my body can handle a little dose of pesticides for the sake of my pocketbook. But based on all I’ve learned about pesticides and produce, I know I need to be strategic about which foods I buy organic and which ones I don’t…

If you’re like most people, you’re not a planner when it comes to protein… Some meals you eat lots of protein. Other meals you don’t eat much. But you figure it all evens out in end. Unfortunately, that assumption could cost you something very important — your muscles.

The immune system is complex and comprised of many components. And it can be supported to function at its best — and at every level. Several vitamins and nutrients are vital for that but are typically under-consumed by most Americans. Learn more in Dr. Klodas’ video chat…

What’s good for the heart is also good for the brain. In fact, research over the past decade has confirmed the intimate connection between our brains and our hearts, and how caring for one means caring for the other… A two for one, so to speak…

When your liver’s overloaded with calories, fats and sugars from foods, it stores that excess caloric energy in the form of fat. This condition is known as non-alcoholic fatty liver disease. That’s a problem because a fatty liver creates a welcoming environment for the most common form of liver cancer…