There’s been a lot of confusion about whether soy is good or bad for our well-being. What researchers are discovering is that whole soy foods can actually support brain and heart health. More good news? They may also relieve a particularly irritating symptom of menopause that’s proven especially difficult to manage…

In the past, dietary advice for a healthy heart has been all about what not to eat. But broad research says there is no indication that any food is poison in terms of cardiovascular risk. It’s a matter of quantity and frequency of consumption. Here’s a simpler way to eat best for your heart…

There’s more proof that food choices matter, and it comes from the front lines: Data from doctors and nurses with extensive exposure to SARS-CO-v2, found that depending on whether you choose high protein, low carbs, more plant foods or fish — risks from COVID-19 could be lowered as much as 73 percent.

One of my favorite rites of spring is browsing aisles of beautiful asparagus, radishes, herbs and lettuces at farmer’s markets. It’s one of the most inspiring ways to cook more heart-healthy foods at home. My favorites contain lots of potassium, calcium and nitrates, which may help improve blood flow, and of course fiber!

Less than ten percent of us eat enough leafy greens, and it’s making us sick. We either don’t like the taste, find them expensive and don’t like that they may cause gas and bloating. If you want to make healthier choices about what goes in your crisper — but have an easy option as well, here are the healthiest greens and what to look for in a greens powder.

High blood pressure is extremely common. What’s worse is that only about 1 in 4 adults with hypertension have it under control. That’s because there are many causes. Put too many straws on the camel’s back and it falls over. Take a few straws away, the camel can stand back up. You can bring your numbers down the same way.