Like a lot of fruit, often the most nutritional and health-promoting parts are the parts we throw away. When it comes to this unique red fruit, the same is true. But considering it lowered blood pressure as well as a prescription medicine, it warrants learning how to eat the most effective parts…

If you’re post-menopausal, you’ve experienced a lot of change, but one’s recently been identified that helps explain why weight gain and higher risk for metabolic disease are among them. The loss of those hormones impacts a certain organ more than anyone thought…

Centuries ago, Native Americans valued cranberries for bladder health. And like me, you probably grew up with a mom who suggested cranberry juice to avoid UTIs. But science scoffed at this anecdotal evidence, chalking it up to an old wives’ tale. That is, until now…

The fact that fiber is essential to gut health is no surprise. But the role our gut plays in many other aspects of our health is coming to light in tons of research. Now we have a big clue as to why: hidden compounds that keep disease at bay…

Onions are right up there with green tea and red grapes for their polyphenol content. That makes them more powerful than a lot of highly-rated superfoods. So eat to your heart’s content and follow these tips to reap the benefits without the onion breath!

The anthocyanins found in purple, blue and red plants pack a powerful punch against a host of inflammatory-related conditions and blood sugar issues. But researchers digging deeper into the impact of these powerful antioxidants have discovered an interesting quirk as to why they’re so effective at reducing diabetes risk…