Salt

Joyce Hollman

Eczema flare-up? Cut back on the salt

Salt. It’s tied to hypertension and heart health, and now, would you believe skin? It makes sense how it gets in your bloodstream to impact arteries, but how it affects your skin will leave you scratching your head, and maybe your eczema flare-up…

Dr. Adria Schmedthorst

The popular condiment linked to stomach cancer

Sodium is an essential nutrient the body needs — but only in small amounts. The problem is in the typical American diet, there’s no shortage of it, and it doesn’t just raise your blood pressure. It may be the missing link that explains why stomach cancer rates are on the rise.

Joyce Hollman

From kidney disease to heart disease: How much salt matters

Cardiovascular disease (CVD) is the leading cause of death for people with Chronic kidney disease (CKD). And CKD can raise the risk of CVD significantly. They often occur together and share many of the same risk factors — and one popular spice…

Joyce Hollman

The sneaky way salt can lead to diabetes

If you’re at risk for type 2 diabetes, hopefully, you already know the ground rules, like avoiding high glycemic foods. But what most of us don’t know is that salting our food can be as quick a path to diabetes as sugar…

Joyce Hollman

Less salt, more bananas could save your memory

Cognitive decline can lead to dementia, and dementia is irreversible. But if you keep your intake of sodium low and your potassium intake high enough to support blood flow through the brain you might just avoid it…

Dr. Adria Schmedthorst

How salt hijacks your immune system to work against your heart

While it’s been known for years that salt and blood pressure risk go hand-in-hand, the risk was associated with the increased fluid sodium pulls into the bloodstream and its effects on the kidneys. But it turns out salt’s effect on the immune system may be responsible for the real culprit.